Have you ever wanted to become a cheese-making maestro? Look no further! In this video, Cheese Maker Donatella teaches you ...

Mozzarella curd (like most cheeses ... Once you've got your curd, it's time to make the mootz. Once you got the curd, the first step is to crush it or cut up into smaller preferably uniform ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. There’s nothing like a hot and cheesy pizza. Whether you like your ...

They are delicious with my quick tomato dip. To make the mozzarella sticks, cut the mozzarella into 16 equal sticks, each one about 7cm/2¾in long and set aside. Whisk together the milk ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Whether it's a Margherita pizza or a saucy three-cheese pie, mozzarella is a must-have pizza topping. Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering ...

To make the risoni, heat the remaining olive oil in the same dish ... Nestle them into the risoni mixture, then transfer to the oven to bake for 15–20 minutes. Remove from the oven, scatter the ...

How you cut the cheese (no euphemism intended) can also make a difference. Because thicker slices of mozzarella have more moisture than their skimpy counterparts, thin-sliced pieces are best ...