The best way to store hard-boiled eggs depends on whether you've peeled them yet: Unpeeled eggs: Hard-boiled eggs left in ...

If you’ve ever spent more time peeling hard-boiled eggs than eating them, you’re not alone. The struggle of bits of shell ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this ...

Hard-boiled eggs seem like one of the simplest foods to make, yet they trip up more home cooks than you’d expect. Sometimes the yolks turn grayish-green, sometimes the shells cling for dear life, and ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

New research reveals how cooking eggs impacts nutrient absorption. Boiled and poached eggs offer better protein and fat ...

What’s the best way to cook hard-boiled eggs? This method is the easiest and works the best, producing easy-to-peel eggs ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

After the water boils, reduce the heat to medium and continue cooking. The optimal cooking time for hard-boiled eggs is 8-10 minutes after boiling the water. It is important not to overcook the eggs, ...

There are a few things we all avoid in the kitchen because it's just too much of a pain. For some, it's making your own puff pastry or pie dough. For others, it's anything that uses several dishes—the ...