Overall, I picked up several new favorite ways to make scrambled eggs I'd probably use about half of these methods again, but my absolute favorites were the boiled-water and the slow-cooker ones.
Mixing boiling and room-temperature water with the raw eggs made them light, bouncy, and delicious. It seems that almost everyone has their own special method of making scrambled eggs — there are so ...
The eggs I made with a splash of plain water were super easy to cook.Paige Bennett I'd probably use about half of these methods again, but my absolute favorites were the boiled-water and the ...