DIY Breakfast Sausage Pro Tips: Buy coarse-ground pork shoulder from your butcher. Request a 70%/30% lean-to-fat ratio. Chill a large bowl for an hour to keep the meat cold and prevent “smearing ...

When it comes to breakfast classics, sausage patties hold a special place on the plate. Their savory flavor, hearty te ...

FORM – Once everything is combined, form the sausage into patties. You can make them as big or as small as you want them to be. I like to portion out the sausage mixture in 1/4 cup portions and ...

Form the meat into small 1/4-inch-thick patties. In a large nonstick skillet, heat the olive oil. Cook the patties over moderately high heat, turning once, until browned and just cooked through ...

Making breakfast sausage patties is impressive—and shockingly easy. Here, Stefano Diaz, owner and head butcher of the Meat Wagon in Kingston, N.Y., shows how it’s done.

Making breakfast sausage sounds like a chore, but honestly, it really isn't. And the taste is far superior to store-bought breakfast sausage. The best part is, that you have control over ...

DEAR HELOISE: My family loves sausage patties on Sunday morning when we are all gathered together around the breakfast table. Unfortunately, I hated making them because the sausage stuck to my ...

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork ...