If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

5. Score the loaf. Just before baking the bread, dust the loaf with flour and score the top with a sharp knife in a straight or curved line, a quarter-inch to half-inch deep.

B readmaking is a skill — it takes practice, patience, and a whole lot of flour. It's also important to use a quality powder brand and avoid using old or expired products. In an exclusive ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

To make this bread, all you'll need is flour, yeast, water, salt, and a Dutch oven. ... I make the bread — which needs just four ingredients — for every dinner party.