If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

Rye Flour: Rye flour can jumpstart the fermentation process due to its naturally higher acidity. A great sourdough starter can start with rye flour, and then switch to unbleached flour after the ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

We’re here to explain how all-purpose, cake, and bread flour are different, what they’re used for, and what to do if you ...

How to make sourdough bread starter (Image: Getty) The starter recipe is straightforward: mix 50ml of water with 50g of strong white bread flour. While Elaine endorses Matthews Cotswold Flour ...

How to make sourdough starter Equipment Lidded glass bowl, like the Weck 744 580ml tulip jar, without the seal 50g strong white bread flour (plus extra for feeding) 50ml tap water Stainless steel ...

A comforting sweet treat that is deeply embedded within Mexican and Mexican American culture, conchas are often sold in ...

This ‘no-need-to-knead bread’ was adapted from a 1940s recipe by healthy-eating evangelist Doris Grant, who believed white flour – and its lack of nutrients – was the enemy. Making bread ...