If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

Bread flour (called strong wheat flour in the UK) typically has a 12% to 14% protein content, all-purpose flour (or soft wheat flour) has 9% to 11%, whole wheat flour has 11% to 15%, and pastry ...

B readmaking is a skill — it takes practice, patience, and a whole lot of flour. It's also important to use a quality powder brand and avoid using old or expired products. In an exclusive ...

5. Score the loaf. Just before baking the bread, dust the loaf with flour and score the top with a sharp knife in a straight or curved line, a quarter-inch to half-inch deep.

To make certain types of bread, yeast can be added as a raising agent close Raising agent A raising agent is used in baking to help the dough to rise. You can use it when making bread or cakes.

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.