November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Enjoy 23 easy homemade bread recipes, from classic loaves to unique bakes, perfect for capturing the comforting flavors of ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Discover how to prepare a ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

Interesting, the fermentation breaks down the gluten in the flour making it possible for those with gluten sensitivities ... same culture called "Mother Dough," using a dollop of that as they "feed" ...

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

wants to make it fun! Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough ... You want ...

The biggest barrier to the adoption of this strain of fungus is the dearth of places to buy the spores needed to grow it in ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...