Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor ...

Ever since I watching Reading Rainbow and learning how mozzarella was made, I've wanted to try to make it myself. So what ...

But the new generation of pizza makers use fresh mozzarella — once saved for specialty ... Once you've got your curd, it's time to make the mootz. Once you got the curd, the first step is ...

Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.

Making pizza like a true pizzaiola begins with pulling your own mozzarella. The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his ...

Working one at a time, dip a wrapped mozzarella stick into egg mixture, turning to coat. Dredge in panko mixture, turning to coat. Dip into egg and panko mixture again to make a double coating.

To make the mozzarella sticks, cut the mozzarella into ... Freeze the mozzarella sticks as per the recipe then remove from the tray and transfer to a freezer-safe bag or sealed container.

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

Make sure each piece is totally covered in flour each time; any gaps will cause the mozzarella sticks to leak ... rather than packed in whey. This recipe was tested working in two batches in ...