Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor without having to strike a match.
Working one at a time, dip a wrapped mozzarella stick into egg mixture, turning to coat. Dredge in panko mixture, turning to coat. Dip into egg and panko mixture again to make a double coating.
including this Aubergine Parmigiana with Spiced Tomato and Mozzarella. Gino says: “No one can make melanzane alla Parmigiana like my mum could, not even me, but this – her slightly adapted recipe – ...