Bread machines are great for baking all kinds of bread, of course, but they can also make a bevy of other treats, including ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

By turning to another kind of fruit for an easy substitution in your next batch of banana bread, you'll reap some seriously ...

Nutritionists often recommend moderate bread consumption, as long as it's a type of bread with certain nutritional ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Sulhee Jessica Woo, author of a new cookbook, 'Let's Make Some Lunch,' shares healthy and fun meals that can be prepared in ...