One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

This strawberry salad with balsamic reduction is a celebration of fresh, vibrant flavors that will brighten up any meal.

To make vegan zacusca, you will need two large eggplants, four red bell peppers, two medium onions, one cup of tomato paste, ...

Food Network star, Iron Chef and author of the new cookbook "Italian American Forever" Alex Guarnaschelli recently dropped by to share her honey-balsamic ... Make the Glaze: In a medium saucepan set ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

This article originally published on The Kitchn. See it there: When I Want Steak, This Is the Only Recipe I Turn To Breaking ...

Bruschetta Chicken Pasta is where the fresh flavors of Italy come together in one delightful dish. Imagine combining the ...

This loaded autumn everything bowl is full to the brim with delicious seasonal veggies and topped with a delicious vegan beet ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...