The beauty of this sandwich is that it actually wants to be made ahead of time to feed a crowd ... (Those insides can be pulsed in a food processor to make fresh breadcrumbs and reserved for ...
Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...
and put the second slice of bread on top Cut your sandwich into triangles To make the Queen of Hearts toothpicks, just print out the tiny hearts, cut around them and tape them to a toothpick ...
Whether it's a Panini or a patty melt, there are few things more delicious than a hot, crispy sandwich. We love to stack deli meats, cheese and veggies between slices of crusty bread before they ...
Looking for a sweet and savory sandwich with a twist? This Apple & Cheddar Sandwich is the perfect combination of crisp apples and sharp cheddar cheese, layered between your favorite bread.
Dodgertown gets a new fan-friendly pizza joint. The ultimate English Premier League bar guide. Brian Dunsmoor’s Lowcountry risotto. I’m Laurie Ochoa, general manager of L.A. Times Food, with ...
Surprise party. Cruise holiday. Rice pudding. Keen golfer. The list goes on and on. But right up there is “sandwich lunch ... before they make a series of surprisingly cogent points that ...