Creamy and rich with a crunchy top, baked mac and cheese is an apt foil for imitation crab. The inherent sweetness and umami of surimi complement and accentuate the unctuous cheese sauce, creating a ...

Lobster Mac and Cheese by David Rose This mac and cheese is elite but not too difficult to master. Start by poaching the lobster in butter, which keeps it tender and flavorful (if you’re not a lobster ...