I ate them every week, thinking they were low calorie, nutritious and trendy – until I discovered how much salt is in them ...

Nutritionist Lovneet Batra shares some common dietary inputs that cause brain fog and how you can reverse it with targeted ...

Certain breakfast choices can negatively impact kidney health, especially for those with pre-existing conditions. Processed ...

There’s all sorts of advice aimed at people trying to eat more healthily and stay in shape – but some of the healthy eating ...

High-temperature frying and breading ingredients are the main culprits in creating cancer-causing compounds in chicken sandwiches. Chemicals to watch for include: Acrylamide: Forms when starches in ...

Starting this fall, all schools across the state will remove several additives from students free and reduced meals.

Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health. Now, as the U.S. health secretary, his views have taken on new weight.

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

Grilled fish on a generous bed of numbing chillis and peppercorns from China's south-western metropolis, Chongqing; ...