Regular consumption of diets with increased protein or fibre intakes may benefit body weight and composition and cardiovascular disease risk factors. Lupin flour is a novel food ingredient high in ...

Lupin kernel flour (LKF) is a novel food ingredient that is high in protein and fibre. We have previously shown that partial substitution of refined wheat-derived carbohydrate in bread with protein ...

Plant-based protein specialist PURIS – a key supplier of pea protein to Beyond Meat - is rolling out a series of new products this year including a pea syrup that can serve as an alternative to corn-, ...

Lupin is a legume belonging to the same plant family as the peanut. Lupin seeds are used for flour production and in various types of commercial foods. People afflicted with peanut allergy may also ...

ROCHESTER, NY. — Lupin flour is the key ingredient in a new grain-free pasta featuring more protein per ounce than steak, chicken, salmon or tofu. The Rochester-based entrepreneur behind JaziLupini ...

Bread enriched with seeds from the lupin plant can help people feel more full and eat less, Australian researchers report. “These results suggest that protein and fiber enrichment of bread with lupin ...

The growing popularity of lupin in Europe has increased concerns that some consumers could be unwittingly exposed to allergic reactions. Lupin, a legume, has an average protein content of just over 30 ...

Hochdorf Nutrifood has launched two low-fat meat applications using its lupin-seed based ingredient Lupidor, to cater for a “key weight management trend” in the EU. Products such as sausages and ...

PURIS - which recently opened a facility in Dawson, Minnesota that more than doubled its production capacity, cementing its position as the leading supplier of pea protein in North America - has moved ...