She has appeared in the New York Times Food section, on Food Network’s Recipe ... wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.), large onion, peeled ...
They're low in saturated fat, with only 3 grams per sausage link, but a little higher in sodium, with 34% of the recommended DV in just one link. Sticking to one sausage and rounding out the meal with ...
That way, you’ll be able to track exactly how much salt is in your meal. You might want to purchase a low-sodium cookbook to help you come up with recipe ideas. Meal planning is also a good way to ...
low-sugar meal that is perfect for any time of day. This chicken breakfast sausage will keep you satiated throughout the day. With 25 g of protein and only 330 calories per serving, this recipe ...