Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe ... to taste with salt and pepper.

Stir to mix everything together and season well with salt and pepper ... at five UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store-cupboard, for more ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Chop into 1-inch pieces and add to the skillet along with salt. Cover and cook over low heat, stirring often ... and add the leeks to the sausage, scraping the skillet with a spatula to get ...

As it cooks, break sausage apart with a wooden spoon or spatula until it is fully crumbled and beginning to brown. Step 4: Add shredded vegetables to the skillet and reduce heat to medium-low.