“If you have had oxalate stones, you need to learn which foods have high, medium and low oxalate content,” he says. Oxalate-rich foods include leafy green vegetables, nuts, tea or chocolate. Doctors ...

While diet is a fundamental tool for the management of KSD, individual-tailored dietary suggestions and maintaining adequate fluid intake are crucial for the prevention of kidney stones.

Kidney stones typically form from various substances when there isn’t enough urine volume passing through the urinary system. Calcium, oxalate, uric acid, phosphate, and even cystine or xantine ...

Kidney stones last days to weeks as they pass from the kidney down the urinary tract. This article explains what affects how ...

Blood oxalate derives from diet, degradation of ascorbate ... variability in the accumulation of oxalate, especially by the kidney. This Review summarizes the transport and function of oxalate ...

To prevent oxalate stones, you may be told to reduce foods with high oxalate levels such as spinach, rhubarb and almonds. To prevent uric acid stones, reduce your intake of red meat and shellfish.

During the early stages of a kidney stone, it can be easy to mistake renal colic for an upset stomach, food poisoning, or gas pain ... This can lead to an accumulation of a substance called oxalate ...

Without proper treatment, chronic kidney disease can lead to bone disease, anemia, stroke, or heart attack. People with CKD are often placed on a renal (kidney) diet to slow the progression of the ...

Turmeric has been part of traditional medicine and culinary practices for centuries. This vibrant yellow spice, particularly ...

Kidney stones form when substances like calcium, oxalate, or uric acid become concentrated in the urine and crystallize into ...