For many, cheese is a beloved culinary staple, but its inclusion in a health-conscious diet often raises questions about fat, ...

This cream cheese frosting hits every mark: tangy, rich and smooth as velvet. You only need four ingredients to pull it off!

As the cottage cheese trend continues to reach new heights, other varieties, like low-sodium cottage cheese, are having a ...

GLP-1 weight-loss drugs are reshaping dairy demand by curbing cravings for processed, fatty, and sugary products, fueling a ...

Yes. While a “rich source” typically means the food provides at least 20% of the Daily Value of the nutrient, protein doesn’t ...

One ounce (28 g) of low fat cottage cheese provides ... that are left over from making other cheeses. Ricotta has a creamy texture and is often described as a lighter version of cottage cheese.

Butter makers have sopped up much of the additional cream as other high-fat dairy products stumble to keep pace.

Combine the softened cream cheese and butter in the bowl, creaming them together until they’re light and fluffy. STEP THREE: Add the vanilla extract and strawberry puree to the bowl and mix to ...

Simple and refreshing Mediterranean dishes from chef Letitia Clarke, perfect for summer feasting. By Emily Cope ...

Cheese is high in saturated fat, but it hasn’t been shown ... is made of 50% cream and 50% whole milk. Both cream and half-and-half are very low in carbs and high in fat, making them ideal ...

It is also low in sodium and can add flavor to dishes for those on a low-sodium diet. Ricotta is a creamy ... fat percentages and works for keto-friendly dishes. Manchego is an aged cheese made ...