This apple cider pork chops recipe makes a 15-minute weeknight dinner with deep, rich apple flavors that everyone will love.

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops. The recipe is low on fat, sodium, prep time and skills required, making it ...

Bring mixture to a boil over medium-high heat, then reduce heat to low. Simmer gently ... Use tongs to position chops on grill with their fatty edges facing down. Let the fat render until it ...

Roll the fat sides of the pork chops in the salt flakes ... button mushrooms and shallots to the pan and cook over a medium-low heat for 3-4 minutes. Pour the cider into the pan and deglaze ...

Cover and cook over a very low heat, stirring the cabbage every ... In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter).