The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

With the start of the holiday season around the corner, families are starting to plan what dishes will dress the holiday ...

Genetic testing has revealed that a New Orleans shrimp festival was indeed selling local catch as advertised, a relief to ...

Last month, our inaugural Louisiana Shrimp Fest & Shrimp Aid invited seafood lovers to The Broadside in New Orleans to enjoy delicious food and hear directly from the shrimpers who fill our plates.

Some of the favorites included Louisiana Lagniappe Restaurant’s menu ... specialties on The Chimes’ menu in Baton Rouge ...

For those of us who (rightly) consider New Orleans a primo party town, mark your calendars: Mardi Gras, when all the Carnival ...

On's is set to open 20 new locations in Georgia and Tennessee, sharing its unique Cajun flair with the region.

Seafood festivals along the Gulf Coast have faced allegations of passing off imported shrimp as locally sourced.

each bite transports you to the vibrant and eclectic food culture of Louisiana.” Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ...