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Ever After in the Woods on MSN14 Louisiana Soul Food Joints That Locals Say You Have To Try At Least OnceTaste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!
At Vestal, much of chef Sullivan Zant’s stellar new Southern menu sizzles at the 14-foot fireplace central to the restaurant. But first, try some pristine, raw seafood, such as shucked-to-order Gulf ...
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