This rich, slow-cooked stew blends succulent shrimp, tender crab meat, smoky andouille sausage, and a deeply flavorful roux into a one-pot wonder that’s beloved across generations. Whether you’re ...

Combined, the festivals will dish out more than 2,600 gallons of gumbo. Gumbo is a staple at many South Louisiana festivals, such as this popular pheasant gumbo served at Jazz Fest, but this ...

Deconstructing gumbo, Louisiana's beloved state dish With influences ranging from Native American to African and ingredients that might include seafood and sausages, or occasionally eggs and ...

Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

Think gumbo and you think Louisiana, and rightfully so. But anyone who lives along the Gulf Coast knows that borders down there are as murky as that mucilaginous mother of all stews. Indeed The ...

What is gumbo? At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs, that lives at the intersection of African, Native American, and European ...

Dallas chef Tiffany Derry's seafood gumbo recipe is jam-packed with shrimp and blue crabs, andouille sausage, chicken breast, and tender sliced okra. Pair it with cast-iron cornbread for a ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

TPC Louisiana chef Aaron Picarella shares his best practices for making mouthwatering, Deep-South-style gumbo at home.