You’ll need to chop the classic Louisiana ‘trinity’ of celery, green pepper and onion. Our recipe ... The finished Jambalaya ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

1910 Louisiana Creole Shrimp Jambalaya Recipe - Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana.

Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking. The rice dish is a hearty one-pot meal that’s loaded with all sorts of good things, depending on the ...

One of the other judges had a significant advantage on the rest of us when it comes to jambalaya smarts. Wally Taillon, 79, is a lauded Louisiana ... a half a pound of sausage for every pound ...