From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce ... For the lobster: Split each lobster tail in half. Melt the butter over medium ...

Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together. Roll the dough to a 1/2-inch thickness and cut with a 3-inch round cutter. Make 12 ...

In this video, Chloe makes yellow squash ravioli with pumpkin, brown butter, and sage. Basted in a brown butter-walnut sauce and filled with a rich parmesan-pumpkin mixture, this squash ravioli ...

Heat vegetable oil in a stainless steel skillet over medium-high heat. Right before cooking, pat the chicken dry with a paper towel. Lower the heat to low and add in cold butter and sage, emulsifying ...

Devour's ravioli come thick and doughy to the point where it's difficult to cut them with a fork. They're swimming in a sauce that doesn't stick to them and topped with sad-looking bits of chicken ...

PHILADELPHIA — Sydney Brown spent the offseason fixing his surgically repaired knee. His identical twin brother Chase spent the offseason fixing to make a greater impact in his second NFL season ...

4. Jaylen Brown scored 27 points and recorded four steals. When Tatum cooled off slightly in the second half, Brown was more than able to pick up the slack with several bully-ball buckets in the ...

The ravioli, sauce and toppings are savory and rich, and the sprinkle of candied pecans adds a sweet and crunchy pop. 1. Bring a pot of water to a boil. 2. Start your browned butter and sage sauce.

The menu also features a lobster roll sampler with lemon butter-, spicy honey butter-, and truffle butter-topped rolls. Non-roll options include clam chowder, lobster bisque, and a poppyseed slaw.