For those who prefer to color outside the lines, Amato’s offers a build-your-own option with toppings ranging from the expected (pepperoni, mushrooms) to the extraordinary (prosciutto, goat cheese, ...

Beyond the famous biscuits, there are breakfast burritos stuffed with house-made chorizo sausage, a dish called “Shipwreck” featuring a blissful blend of hash browns and seasonal vegetables, and ...