Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and ...

Perfect for afternoon tea, brunch or breakfast. These Banana Scones with Cream Cheese Frosting are soft and light on the ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

After a hearty dinner, a light dessert always seals the deal—especially when it's made with cottage cheese. This dairy staple ...

Buttery, golden brown yeasted dough, check; delicious cinnamon–brown sugar filling, check; decadent cream cheese icing, check. But we’re putting it all on the line to wager that this recipe ...

Place the softened butter in a large bowl with the caster sugar, beat it for 2–3 minutes until light and creamy, then stir in the cream cheese until smooth. Place the cake on a serving plate or ...