Undaunted, thank goodness, Stupak opened the Otter, on Thompson Street, late last year inside the new Manner hotel, in SoHo.

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

If you really love rice like I do, your theme song could be “Rice Is Nice” from the ‘60s band The Lemon Pipers. When it comes to eating white or brown rice, just having it plain can ...

Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...

If you’re looking for a place that offers a warm atmosphere, delicious food, and a memorable dining experience, look no ...

3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

Add the tomatoes, the reserved clam juices, and ½ cup water. Bring to a simmer, and cook until slightly thickened, about 4 minutes. When the pasta is al dente, drain and add to the sauce ...

It’s always a good night to make it a pasta night, and this simple linguine with Brussels sprouts in a vegan white wine sauce is the perfect excuse. This pasta has always been a tried-and-true go-to.

Of course, I'm talking about the Alabama white sauce invented by Big Bob Gibson of Decatur, Alabama, in 1925. Three years ago, I had the pleasure of writing about it and the variety of Alabama's ...