When the pasta is cooked, lift it out of the water with tongs and add it to your buttery lemon sauce. Cook for one minute, while adding pasta water to the sauce with a ladle to keep it moist.

Then she drains the pasta being sure to leave some of the water and mixes the tomato sauce with the hot pasta to fuse the flavors together. Tossed with 1.5 cups of parmesan cheese and fresh basil ...

Annibale Todesca of The Colosseum restaurant shows how to make these shellfish dishes.

Linguine with White & Red Clam Sauce Serves: 4-6. White Clam Sauce. 1/4 cup extra virgin olive oil 3 cloves garlic, sliced thin Pinch of crushed red pepper 1 cup dry white wine ...

Retailing for $8.99, the line of dinners will include dishes such as five-cheese penne, sesame chicken & noodles, beef bourguignon, tequila lime chicken, shrimp scampi linguine, creamy chicken ...