Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

Most of us love the idea of making fresh meals from scratch with the best possible ingredients, but the reality is that a lot of the time a canned option is just going to work better. Pasta alle ...

I use gluten-free multigrain pasta, but you can use any style ... briny flavor (plus protein!) to classic red sauce. Another Italian canned clam winner? Baked clams casino—no shells required.

Season the vegetables with the salt and crushed red pepper. Add the tomatoes, the reserved clam juices ... When the pasta is al dente, drain and add to the sauce, along with the chopped clams.

Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...

For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance ...

Add clam juice and V8® then season with basil, salt, pepper and granulated garlic. Cook until sauce is reduced by half. Add cooked linguine into ... pinch of crushed red pepper flakes then ...

Remember Strictly Tabu? Bacari Tabu serves nostalgia with sides of pizza and jazz.

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

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