Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

Ingredients: 250 mL (1 cup) butter 375 mL (1 ½ cups) brown sugar Pinch salt 2 eggs 7 mL (1 ½ tsp) vanilla 60 mL (¼ cup) ...

Dark molasses comes from a second boiling and is darker, thicker, and less sweet than light or regular molasses. Its flavor dominates, so you must be careful when you cook with it.

The cooks at Christopher Kimball’s Milk Street make a crisp, colorful romaine and radicchio salad. They give it meaty, briny ...

I ranked four different store-bought barbecue sauces. My favorite was the perfect balance of tangy and sweet.

You can use light or dark molasses in this recipe, but don’t use blackstrap molasses here — its flavor is too bitter and intense. For 25 years, home cooks have relied on America’s Test Kitchen for ...

So, is molasses sweet? When I first encountered molasses, I was intrigued. It’s that thick, dark syrup you see sitting on the shelf, and it’s often a mystery to many. But something I’ve learned is ...

Blackstrap molasses is a staple in a Southern kitchen, both during the holidays and all year round. But anyone who has considered using this syrupy sweetener understands that not all jars of molasses ...

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat.But with so many varieties ― light versus blackstrap ...

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat.But with so many varieties ― light versus ...

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...