If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Nestled in the heart of Boothbay Harbor, Ports of Italy is a hidden gem that serves up a slice of Mediterranean paradise with ...

I sampled this ravioli with olive oil but had a hard time figuring out what sauce ... a light drizzle of olive oil and a shake of lemon pepper, but you can easily upgrade it with a cream sauce ...

Devour's ravioli come thick and doughy to the point where it's difficult to cut them with a fork. They're swimming in a sauce that doesn't stick to them and topped with sad-looking bits of chicken ...

bolognese sauce,garlic and olive oil. One of the most luxurious pasta featuring a little flatter spaghetti-like shape and is often paired with cream-based sauces, seafood, tomatoes, garlic, and some ...

When I opened the jar, I noticed it smelled like cream and a little like black pepper. The consistency was just right, not too thick or thin, and the sauce had a light-cream color. Overall ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...