Remember to switch the chicken broth for a vegetable-based broth too. Sausage lentil soup makes a wonderful light lunch or appetizer. But, if you're looking to turn this into a more well-rounded ...

Simmer gently over a medium low heat for 10 minutes or until the soup has thickened slightly. Add hot water if the mixture is becoming too thick. Remove the thyme sprigs, then season to taste with ...

Remove from the heat and use a stick blender to blend the soup until smooth and silky ... You can also use our lentil stew to make a rich sausage and lentil ragu or butternut squash and spinach ...

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The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

And that's exactly where I found this recipe for lentil soup ... it's been a favorite cool-weather soup packed full of ...

Soak the lentils for one hour. Heat the olive oil into a large pot over a medium heat. Add the vegetables and cumin and sauté for three to five minutes. Add the pork cubes and chorizo, and sauté ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Next comes the ground chicken, which gets seasoned with Italian herbs and salt. Cook the chicken, breaking it into fine ...

This recipe is simple but delivers big results. Juicy, charred chicken bakes on top of creamy lentils. It's a win for your taste buds and and leaves very little washing up.