Use the paring knife and/or a corer or teaspoon measure to scoop out the filling of the zucchini and discard. Leave about a ¼-inch border. Fill each zucchini with the lentil and rice filling and stack ...
lemony lentil and Tuscan ribollita emphasize using what’s on hand and incorporating diverse textures and flavors. Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea ...