Heat the olive oil and butter in a large flameproof casserole dish. Add the onion and sauté over medium-low heat with the lid ...

Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...

"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Simplify your busy weeknights with our collection of delicious and easy one-pot vegetarian meals. These recipes are made with ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Bhagyashree posted a video featuring two wholesome yet simple recipes for keeping the stomach cool during the summer season ...

Iron can be found in foods like red meat, poultry, seafood, beans, lentils, tofu, dark leafy greens and fortified cereals.

Soup can last for months in your freezer, but some recipes freeze and thaw better than others. Here’s a guide to which soups ...