We cooked shrimp with garlic, lemon, olive oil, and a little pasta water to bring it all together. It’s light, quick, and ...

Cook pasta according to packaging. Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.).

1 tsp coconut oil; 3 Tbsp garlic, chopped; Crushed red-pepper flakes; 2 cups organic zucchini, washed and cut into ¼-inch half-moons; 16 oz shirataki noodles, rinsed, drained, and cut into 3- to ...

Bursting with fresh lemon, savory garlic, and tender shrimp, this recipe will become a family favorite. Ready in under 30 minutes, it’s perfect for busy weeknights! INGREDIENTS ...

Lemony Shrimp Scampi Pasta. Serves 4. Note: Garlic, wine and butter — what's not to love about this classic seafood pasta dish? From Meredith Deeds. • 1 tbsp. plus 1 tsp. olive oil, divided ...

Add shrimp to saucepan, and bring mixture to a boil over high. Cover pan; remove from heat, and poach until shrimp are just firm, 2 to 4 minutes. Transfer shrimp to ice bath using a slotted spoon ...