My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

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We cooked shrimp with garlic, lemon, olive oil, and a little pasta water to bring it all together. It’s light, quick, and packed with flavor one of those dishes you’ll keep in the rotation all year.

We cooked shrimp in garlic, butter, white wine, and lemon, then tossed it with pasta and a little reserved water to bring ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...