We cooked shrimp with garlic, lemon, olive oil, and a little pasta water to bring it all together. It’s light, quick, and ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

Learn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for your next recipe.

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Beyond the pasta section, Shells offers a treasure trove of seafood delights. Their fried shrimp arrive golden and crispy, without that heavy, greasy feeling that plagues lesser establishments. The ...

The menu was crafted after executive chef Luke VerHulst’s 10-day tour from Naples to Sicily and promises storytelling with ...

By Jim Beaugez Catfish Row Museum’s Summer Chef Series continues Sat., July 12, with a  cooking demonstration and ...