Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

With these simple upgrades, your milk bath could be a two-in-one flavor and texture booster in addition to a deodorizer, ...

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

The namesake restaurant from Giada De Laurentiis is celebrating its 10th anniversary at the Cromwell. To celebrate, De ...

Pranzo Italian Grill’s spaghettini con gamberoni is a popular pasta dish featuring garlic, shrimp, sundried tomato, peas, ...

Toss your pasta with the sauce and half of the shrimp. Top with remaining shrimp ... Remove from heat, stir in the parsley and lemon zest. Taste for seasoning.

His first major step towards rescuing Red Lobster is to eliminate one of its most iconic menu items: $20 endless shrimp, which was first launched in 2004. The company lost an estimated $20 million ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

‘It was spoiled. Spoiled like shrimp pasta. The whole car smelled like shrimp. I was like, what is that smell? ‘I looked, and I threw it away. I didn’t think anything of it to be ...