This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

With these simple upgrades, your milk bath could be a two-in-one flavor and texture booster in addition to a deodorizer, ...

scallops or shrimp, and it’s especially decadent when adorned with a generous spoonful of Ossetra caviar for special occasions. You can also switch up some of the ingredients. Fresh pasta is ...

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

Lemon chicken orzo soup is just what the doctor ordered. Sweet potatoes and orzo add great texture and chewy bites. For a ...

grated lemon zest, lime zest, shrimp, nuts," she told Business Insider. "Then add the hot pasta right in. So delicious, so good, so easy." This was another quick meal, and there were no hiccups ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

Add drained spaghetti to pan and toss, adding pasta water, until spaghetti is thoroughly coated. Remove pan from heat, add parsley, lemon juice, and Parmesan and toss well. Check for flavor ...

Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... along with the remaining stock. Add the lemon zest and basil and season with ...

In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...