Stir in the ricotta, lemon zest and season with salt and pepper ... Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and ...
and creamy ricotta cheese. The pork is cooked until tender and then mixed with a flavorful lemon sauce. The pasta is then tossed with the pork and sauce, topped with dollops of ricotta cheese, and ...
Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...
Set aside to cool. Combine the ricotta with the lemon juice and zest, and the garlic. Set aside. Add the parmesan to the cooled, dressed pasta and stir to combine. Add the fennel, radicchio and ...