It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...
To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...
Toss your pasta with the sauce and half of the shrimp. Top with remaining shrimp ... Remove from heat, stir in the parsley and lemon zest. Taste for seasoning.