Once you start making your own dressing at home, you'll never be able to look at the store-bought version the same way ever ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

Return the chicken to the pan with the lemon, chicken stock and honey, reduce the heat ... season with salt and pepper. Toss the dressing with the salad.

Kathy Paterson presents 15 vinaigrettes and salad ... honey. Keeps for 3-4 days in the fridge. Makes about ½ cup 1½ Tbsp dijon mustard 2 Tbsp red wine vinegar or use sherry vinegar or lemon ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Toss the lemon segments through the salad to add a surprising, tangy bite and beautiful colour. The dates in the dressing make for a wonderful sweet/sour combination.

lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...