I loved the briny capers and tang of the lemon-butter sauce. It used to be relatively ... you can probably do it better,” so here is the recipe. Slice boneless chicken breasts in half horizontally to ...
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...