Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

This weeknight-friendly recipe calls on garlic ... adding pasta water, until spaghetti is thoroughly coated. Remove pan from heat, add parsley, lemon juice, and Parmesan and toss well.

Some like to throw their shrimp ... and lemon juice (maybe a sprinkle of parmesan for the seafood rulebreakers) makes an excellent, fresh prawn pasta ready in minutes. For those up to the challenge, ...

Lemon chicken orzo soup is just what the doctor ordered. Sweet potatoes and orzo add great texture and chewy bites. For a ...

The recipes used garlic, sour cream ... chopped-up herbs, grated lemon zest, lime zest, shrimp, nuts," she told Business ...

This simple pasta recipe doesn’t try ... then add a squeeze of lemon juice and some freshly grated zest. The best part about this recipe is its versatility. Serve it on its own as a light ...

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large ...

Stir in okra, fish and shrimp; cook 5 to 8 minutes or until fish ... Meanwhile, in a small skillet, melt butter over medium heat. Add onion and garlic and cook 4 minutes until softened.