Why Lemon Butter Sauce is a Must-Have in Your Kitchen Lemon butter sauce is not only easy to make but also highly adaptable. Its bright, tangy flavor complements seafood like salmon and cod, adds ...
Hollandaise sauce is a rich, buttery emulsion made from egg yolks, melted butter, and lemon juice. It’s a staple in French cuisine and is celebrated ... Whether you’re topping a piece of baked salmon ...
Add the stock to the pan, pour in the lemon mixture and bring to a simmer. Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it ...