Lemon butter sauce is a timeless classic in the culinary world, loved for its ability to elevate the simplest dishes with a zesty, creamy richness. Whether you're serving it over fish, chicken, pasta, ...
Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.
Known for its tender, flaky texture and mild flavor, halibut is a versatile fish that shines with minimal seasoning. Adding a rich lemon butter sauce with capers creates a dish that is light, zesty, ...
You could also whisk some fish sauce with melted butter and lemon juice to create a bold accompaniment for seafood. The beauty of fish sauce is that it enhances flavors, so it can add extra zing ...