Beat butter in the bowl of a mixer fitted with the ... Beat in 1 of the egg yolks, following it with the salt, vanilla, and lemon zest. Reduce speed, and add flour, beating just until it disappears.
Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...
Winter citrus is great at the moment - I used limes from my mum's tree and lemons from her friend's for these simple biscuits. They are just about perfect with an afternoon cup of tea. I like to ...
Writer and editor Scott Mowbray gets inspiration for these almond butter cookies ... These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author ...
Place the flour, sugar, peanut butter, egg yolk and butter into a large ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.