High-end pastry chefs are finally admitting they use the same instant pudding mix that's been a home baking secret for years.

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

If you’re craving something unconventional, refreshing, and exciting, Daniel Ochuko has got you covered with his moist lemon cake recipe. This treat will leave your taste buds dancing.

We appreciate your support! This cake stands out as the Best Chocolate Bundt Cake Ever because it’s incredibly moist and uses everyday ingredients that come together for an extraordinary result. The ...

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...

Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers and feed a bunch of hungry kids (and adults). This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy ...

Cake hacks (using store-bought cakes as a base for fun decorations) are all the rage, and for good reason. This impressive-looking cake comes together in 20 minutes and zero cake decorating ...

Gently pour the mixture over the back of a spoon onto the top of the cake so the surface is coated evenly. The two toppings will gradually sink to the bottom as the pudding cooks to make the sauce.

Oven time 1 hour, plus 1 hour cooling Risotto rice works best here but you could also use paella rice or pudding rice – the latter will disintegrate more ... Grease and line the base of the cake tin ...